Recipe Ham and Beans (Pork)

Required Ingredients:

• 1 pound dry Great Northern beans
• 1/2 pound cooked ham, diced
• 1 small onion, diced
• 1/2 cup brown sugar
• salt and pepper to taste
• 1/4 teaspoon cayenne pepper
• 1 tablespoon dried parsley

Preparing/Cooking:

• Rinse beans in a large pot; discard shriveled beans and any small stones.
• Add 8 cups of cold water.
• Let stand overnight or at least 8 hours.
• Drain and rinse beans.
• Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover.
• Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender.
• Add more water if necessary during cooking time.

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