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Recipe Ham and Braunschweiger Pate (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 pound braunschweiger liverwurst
  • 9 ounces ham spread
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon hot sauce
  • 1 cup beer
  • 2 envelopes unflavored gelatin
  • 1/2 cup water
  • 1/2 (10.5 ounce) can beef broth
  • 1/2 cup chopped parsley

Preparing/Cooking:

  • In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
  • In small bowl, soften the gelatin in the water.
  • Bring the beef broth to a boil in a small saucepan.
  • Mix in the gelatin, allowing it to dissolve.
  • Remove from heat and cool 5 minutes.
  • Blend the gelatinized beef broth with the braunschweiger liverwurst mixture.
  • Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
  • Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.
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