Recipe Ham and Cheese Omelet Casserole (Pork)

Required Ingredients:

• 8 eggs
• 1 cup milk
• salt and pepper to taste
• 2 cups diced ham
• 1 cup shredded American cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top.
• Add the milk, salt and pepper.
• Mix well.
• Stir in ham, then add cheese pieces and stir well.
• Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z