Recipe Hamburgers by Eddie (Barbeque)

Required Ingredients:

• 1 pound ground beef
• 1 egg
• 2 teaspoons minced garlic
• 1 tablespoon steak sauce (e.g. A-1), or to taste

Preparing/Cooking:

• Preheat an outdoor grill for high heat.
• In a medium bowl, mix together the ground beef, egg, and garlic.
• Mix in steak sauce until mixture is sticky feeling.
• Form into 3 or 4 balls, and flatten into patties.
• Grill for about 10 minutes, turning once, or to your desired degree of doneness.
• The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer.
• Serve on buns with the usual trimmings.

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