Recipe Hammy Hash (Pork)

Required Ingredients:

• 4 Yukon Gold potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cups diced ham
• salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chopped parsley
• 1 cup sour cream

Preparing/Cooking:

• Place potatoes in a medium saucepan and cover with water.
• Cook over medium heat until potatoes are tender.
• Drain and set aside.
• Heat 2 tablespoons oil in a large skillet over medium high heat.
• Stir in onion and saute until onions are golden in color.
• Add the ham and continue to saute until the ham begins to brown.
• Remove from heat and set aside.
• Heat remaining 2 tablespoons oil in the same skillet.
• Add the reserved potatoes and saute until browned.
• Season with salt and pepper to taste.
• Stir in the reserved ham mixture and the parsley.
• Cook all together for a few more minutes and serve with hot dollops of sour cream on top.

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