Recipe Happy Birthday Cake (Cake)

Required Ingredients:

• 1 cup butter
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 3 teaspoons baking powder
• 3 cups all-purpose flour
• 1 cup milk
• 1 pinch salt

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 9x13 inch pan or three 8 or 9 inch round layer cake pans.
• Cream the butter and sugar together until smooth and fluffy.
• Mix in the vanilla extract.
• Separate the eggs and set the egg whites aside.
• Add the egg yolks one at a time to the creamed mixture, beating after each one.
• Measure the baking powder into the flour, sift a little of the flour into the creamed mixture.
• Continue adding the flour and the milk alternately, while continually beating the mixture.
• Beat the cake batter until a few air bubbles show.
• Beat the 4 egg whites with a dash of salt until stiff.
• Gently fold egg whites into the batter.
• Pour batter into prepared pan(s).
• Bake at 350 degrees F (175 degrees C) until cake(s) test done, approximately 25 to 35 minutes.

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