Recipe Happy Soup (Soup)

Required Ingredients:

• 5 (14 ounce) cans chicken broth
• 1 pinch crushed red pepper flakes
• 1/4 tablespoon dried basil
• 16 ounces fresh cheese-filled tortellini
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 teaspoons grated Romano cheese
• 1 (15.25 ounce) can whole kernel corn

Preparing/Cooking:

• In a large pot over medium high heat, bring the broth to a boil.
• Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
• Add the beans and cheese and reduce heat to medium.
• Simmer for 5 to 8 minutes, or until beans are tender.
• Add the corn and allow to heat through, about 1 to 2 minutes.

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