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Recipe Hard Do Bread (Bread)

Home Cooking Recipes
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Required Ingredients:

  • 3 tablespoons white sugar
  • 1 (.25 ounce) package active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon vegetable oil
  • 1 tablespoon margarine, melted
  • 1/2 teaspoon salt
  • 2 3/4 cups all-purpose flour

Preparing/Cooking:

  • In a small bowl, dissolve yeast and sugar in warm water.
  • Let stand until creamy, about 10 minutes.
  • In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine.
  • Mix in the remaining flour, 1/2 cup at a time, beating well after each addition.
  • When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
  • Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough and turn it out onto a lightly floured surface and form into a loaf.
  • Place the loaf into a lightly greased 9x5 inch loaf pan.
  • Cover with a damp cloth and let rise for 15 minutes.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
  • Cool in pan 5 minutes and then turn out onto rack and cool completely.
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