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Recipe Harry Family Mustard Mold (Holiday)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup white sugar
- 4 tablespoons mustard powder
- 1 pinch salt
- 2/3 cup white vinegar
- 4 eggs, beaten
- 1 (.25 ounce) envelope unflavored gelatin
- 1/3 cup water
- 2 cups heavy cream
Preparing/Cooking:
- In a large bowl, stir together the sugar, mustard powder and salt.
- Whisk in the vinegar until smooth, then whisk in the eggs.
- In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water.
- Heat until gelatin dissolves, and stir to blend.
- Whisk the gelatin into the mustard mixture.
- Set aside to cool and thicken.
- When the gelatin is starting to set, whip the cream in a medium bowl until fluffy.
- Fold whipped cream into the mustard mixture until well blended.
- Pour into a greased 6 cup mold.
- Refrigerate until set, about 2 hours.
- If you don't have a mold, just pour it into a bowl.
- This recipe tastes great either way.
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