Recipe Harvest Thyme Rice (Side Dish)

Required Ingredients:

• 1 tablespoon butter
• 1 cup thinly sliced carrots
• 2 tablespoons finely chopped onion
• 1/2 cup raisins
• 3/4 cup apple juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons light brown sugar
• 1 teaspoon salt
• 1 teaspoon minced fresh thyme
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 3 cups cooked MINUTE Brown Rice
• 2 cups sliced apples
• 1 tablespoon toasted pine nuts

Preparing/Cooking:

• Melt butter in large skillet on medium heat.
• Add carrots and onion; cook and stir 5 minutes or until tender-crisp.
• Stir in raisins, juices, sugar, salt, thyme, cinnamon and cardamom.
• Reduce heat to low; cover.
• Simmer 10 minutes.
• Stir in rice and apples; cook until thoroughly heated.
• Sprinkle with pine nuts just before serving.

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