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Recipe Harvey Ham Sandwiches (Pork)
Home Cooking Recipes
Required Ingredients:
- 1 (8 pound) bone-in ham
- 1 (8 ounce) jar yellow mustard
- 1 pound brown sugar
- 24 dinner rolls, split
Preparing/Cooking:
- Place the ham in a large pot or slow cooker, and fill with enough water to cover.
- Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours.
- Remove the meat from the water, and allow to cool.
- If it has cooked long enough, it will fall into pieces as you pick it up.
- Pull the ham apart into shreds once it is cool enough to handle.
- It doesn't have to be tiny shreds.
- Place the shredded ham into a slow cooker.
- Stir in the mustard and brown sugar, cover, and set to Low.
- Cook just until heated.
- Serve on dinner rolls.
- We don't use any other sandwich toppings with it, but that is a personal choice.
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