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Recipe Hash Brown Sandwich (Brunch)
Home Cooking Recipes
Required Ingredients:
- 4 large potatoes, peeled and quartered
- 4 slices bacon
- 1 cup shredded Cheddar cheese
- 4 eggs, beaten
- 2 tablespoons vegetable oil
- salt and pepper to taste
Preparing/Cooking:
- Place potatoes in a saucepan and add enough water to cover.
- Bring to a boil, and cook until just starting to be tender, about 5 minutes.
- Drain and place under cool running water to cool, then drain and pat dry.
- Grate into a large bowl.
- Separate the potato shreds into two sections, and place each one on a square of waxed paper.
- Pat each section into a 6 inch circle.
- Place bacon in a skillet over medium-high heat.
- Fry until evenly browned, then set aside to drain on paper towels.
- In a nonstick skillet over low heat, cook eggs until lightly scrambled.
- Eggs need to stay slightly wet.
- Heat oil in a large skillet over medium heat.
- While the oil heats, place the egg, bacon strips and cheese in even layers on top of one of the potato circles.
- Place the other circle on the top, using the waxed paper to pick it up.
- Place the whole hash-brown sandwich into the skillet, and fry until nicely browned on both sides, about 10 minutes per side.
- Cut into wedges, and serve hot.
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