Recipe Hearty Garden Chicken and Rice (Chicken)

Required Ingredients:

• 1 1/2 cups uncooked long grain white rice
• 3 cups chicken broth
• 4 skinless, boneless chicken breast halves
• 5 teaspoons butter
• 1/2 medium onion, diced
• 1/2 large green bell pepper, diced
• 1 jalapeno pepper, diced
• 1 medium carrot, diced
• 1 cup sliced fresh okra
• 2 cloves garlic, diced
• 1 tablespoon red wine vinegar
• 2 teaspoons chili powder
• 1 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1 teaspoon seasoned salt
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon black pepper

Preparing/Cooking:

• In a pot, bring the rice and chicken broth to a boil.
• Reduce heat to low, cover, and simmer 20 minutes.
• In a pot with enough water to cover, boil the chicken breast halves 20 minutes, or until juices run clear.
• Drain, cool, and cut into chunks.
• Melt the butter in a large skillet over medium heat, and saute the onion, green bell pepper, jalapeno pepper, carrot, okra, and garlic until tender.
• Mix in the cooked chicken and red wine vinegar.
• Continue to cook and stir 5 minutes.
• Mix the cooked rice into the skillet.
• Season the mixture with chili powder, garlic salt, paprika, seasoned salt, cayenne pepper, and black pepper.
• Continue cooking until heated through.

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