Recipe Hearty Lentil Soup (Vegetarian)

Required Ingredients:

• 2 tablespoons vegetable oil
• 1 bunch green onions, chopped
• 1 leek, sliced
• 1 carrot, diced
• 1 parsnip, scrubbed and diced
• 1 potato, peeled and diced
• 1 stalk celery, sliced
• 1 cup dry lentils, rinsed
• 1 (14.5 ounce) can diced tomatoes
• 3 cups vegetable stock
• 2 bay leaves
• 1 dash soy sauce
• 2 teaspoons vegetarian Worcestershire sauce
• 1/2 cup red wine
• 1 bunch fresh cilantro, chopped

Preparing/Cooking:

• Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek.
• Stir over a medium heat.
• Place lentils, tomatoes, stock, bay leaves, a splash of the soy and Worcestershire sauces and wine in the saucepan.
• Stir and bring the mixture to a boil.
• Cover and simmer for 25 to 30 minutes, or until the lentils are cooked.
• Remove the bay leaves from the soup.
• Stir in the cilantro and serve.

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