Recipe Hearty Turkey Stew with Vegetables (Soup)

Required Ingredients:

• 2 tablespoons butter
• 2 onions, chopped
• 1 stalk celery, cut into 1 inch pieces
• 2 carrots, peeled and sliced into 1 inch pieces
• 2 potatoes, peeled and cubed
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 1/4 teaspoon dried marjoram
• 2 skinless, boneless turkey breast halves, cubed
• 1 green bell pepper, diced

Preparing/Cooking:

• Melt the butter in a pot over medium heat.
• Place onions in the pot and cook until tender.
• Stir in celery and carrots, and cook until tender.
• Stir in the potatoes and flour.
• Pour in the chicken stock, and season soup with marjoram.
• Place turkey in the pot, and bring to a boil.
• Reduce heat to low, cover, and simmer 30 minutes.
• Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.

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