Recipe Herb Biscuits (Bread)

Required Ingredients:

• 1 (12 ounce) package refrigerated buttermilk biscuit dough
• 1/2 cup melted butter
• 1 1/2 teaspoons dried parsley
• 1 1/2 teaspoons dried dill weed
• 1/4 teaspoon dried minced onion

Preparing/Cooking:

• In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
• Cut buttermilk biscuits into quarters.
• Roll each biscuit quarter in herb butter.
• Place in 8 inch cake pan, with pieces touching.
• Pour remaining butter over biscuits.
• Bake in a 425 degree F (220 degrees C) oven for 12 minutes.
• Serve warm.

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