Recipe Herb Roasted Turkey Breast (Thanksgiving)

Required Ingredients:

• 1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
• 4 teaspoons McCormick® Italian Seasoning
• 2 teaspoons McCormick® Season-All® Seasoned Salt
• 3/4 teaspoon McCormick® Ground Black Pepper
• 1 cup water

Preparing/Cooking:

• Preheat oven to 350 degrees F.
• Place turkey breast on rack in shallow roasting pan.
• Combine next 3 ingredients.
• Spread seasoning mixture under skin and over entire surface of turkey breast.
• Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F.
• Loosely tent with foil for first hour.
• Remove foil; add water to pan.
• Baste occasionally with pan juices.
• Remove turkey breast from oven.
• Let stand, loosely covered with foil for 15 minutes.
• Transfer to platter or carving board.

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