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Recipe Herbed Cream Cheese With Scallions and Tuna (Seafood)
Home Cooking Recipes
Required Ingredients:
- 3 scallions (green onions), roughly chopped
- 1 teaspoon grated lemon zest (peel)
- 1 teaspoon dried basil
- 2 teaspoons lemon juice
- 8 ounces light cream cheese
- 6 ounces canned white albacore tuna, drained and broken into small chunks
- Salt and pepper, to taste
Preparing/Cooking:
- Process scallions, zest and basil in a food processor until minced.
- Add lemon juice and cream cheese; pulse until combined.
- Transfer to a small bowl.
- Stir in tuna, and season with salt and pepper.
- Refrigerate.
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