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Recipe Herbed Cream Cheese With Scallions and Tuna (Seafood)

Home Cooking Recipes
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Required Ingredients:

  • 3 scallions (green onions), roughly chopped
  • 1 teaspoon grated lemon zest (peel)
  • 1 teaspoon dried basil
  • 2 teaspoons lemon juice
  • 8 ounces light cream cheese
  • 6 ounces canned white albacore tuna, drained and broken into small chunks
  • Salt and pepper, to taste

Preparing/Cooking:

  • Process scallions, zest and basil in a food processor until minced.
  • Add lemon juice and cream cheese; pulse until combined.
  • Transfer to a small bowl.
  • Stir in tuna, and season with salt and pepper.
  • Refrigerate.
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