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Recipe Herbed Pomegranate Salsa (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 sprigs fresh mint, chopped
- 1 1/2 bunches fresh cilantro, chopped
- 1 1/2 bunches Italian flat leaf parsley, chopped
- 1 small red onion, chopped
- 1 pomegranate, skin and light-colored membrane removed
- 6 tablespoons fresh lime juice
- 2 teaspoons grated lime zest
- 1 jalapeno pepper, chopped
- 1 serrano pepper, chopped
- 1 small tomato, diced
- 2 tablespoons olive oil
- salt to taste
- ground white pepper to taste
Preparing/Cooking:
- In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil.
- Season with salt and white pepper.
- Cover, and chill in the refrigerator at least 2 hours before serving.
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