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Recipe Herbed Pomegranate Salsa (Side Dish)

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Required Ingredients:

  • 1 1/2 sprigs fresh mint, chopped
  • 1 1/2 bunches fresh cilantro, chopped
  • 1 1/2 bunches Italian flat leaf parsley, chopped
  • 1 small red onion, chopped
  • 1 pomegranate, skin and light-colored membrane removed
  • 6 tablespoons fresh lime juice
  • 2 teaspoons grated lime zest
  • 1 jalapeno pepper, chopped
  • 1 serrano pepper, chopped
  • 1 small tomato, diced
  • 2 tablespoons olive oil
  • salt to taste
  • ground white pepper to taste

Preparing/Cooking:

  • In a medium bowl, toss together mint, cilantro, Italian flat leaf parsley, red onion, pomegranate, lime juice, lime zest, jalapeno pepper, serrano pepper, tomato, and olive oil.
  • Season with salt and white pepper.
  • Cover, and chill in the refrigerator at least 2 hours before serving.
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