Recipe Herbed Pork Chops (Pork)

Required Ingredients:

• 6 pork chops
• 1 1/2 teaspoons garlic salt
• 1 teaspoon dried rosemary leaves, crushed
• 1/2 teaspoon dried basil leaves, crushed
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1/2 cup coffee flavored liqueur
• 1/2 cup water
• 2 teaspoons cornstarch
• 2 teaspoons chopped green onion

Preparing/Cooking:

• Trim excess fat from chops.
• Heat skillet over medium heat, and rub a piece of fat over the bottom of the pan.
• Cook chops, turning occasionally, until browned on both sides (4 to 6 minutes).
• Season chops with garlic salt, rosemary, and basil.
• Arrange slices of orange and lemon over meat, and pour coffee liqueur and 1/4 cup water over all.
• Cover, and simmer for 30 minutes, or until meat is tender.
• Blend cornstarch with remaining 1/4 cup water, and stir into pan liquid; cook until thick.
• Sprinkle with green onions, and serve.

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