Recipe Herbed Salmon (Seafood)

Required Ingredients:

• 2 pounds salmon
• 5 dried sage leaves
• 1 tablespoon dried thyme
• 1 pinch ground paprika
• 1 pinch ground cayenne pepper

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
• Arrange salmon on the prepared side of the foil.
• Sprinkle with sage, thyme, paprika, and pepper.
• Fold foil over salmon to enclose.
• Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.

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