Recipe Herman Biscuits (Bread)

Required Ingredients:

• 1 cup Herman Sourdough Starter
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil

Preparing/Cooking:

• Bring Herman Starter to room temperature.
• Stir together flour, baking soda, baking powder and salt.
• Stir flour mixture and oil into Herman Starter.
• It will form a soft dough.
• On a lightly floured surface knead dough until smooth.
• Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter.
• Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in biscuits in the preheat oven for about 30 minutes or until golden.
• Serve warm.

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