Recipe Herman Cinnamon Rolls (Bread)

Required Ingredients:

• 2 cups Herman Sourdough Starter
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 2 eggs, beaten
• 1/2 cup margarine
• 1 cup white sugar
• 3 teaspoons ground cinnamon
• 2 tablespoons raisins (optional)
• 2 tablespoons chopped walnuts (optional)

Preparing/Cooking:

• In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
• Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
• Let rise in warm place until doubled.
• Punch down.
• On a lightly floured surface, press dough into a 10 x 20 inch rectangle.
• Combine melted margarine, sugar and cinnamon in a small bowl.
• Spread mixture over dough.
• Sprinkle with walnuts or raisins, if desired.
• Starting on long side, roll up dough, jellyroll fashion.
• Press ends together to make a seam.
• Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan.
• Allow rolls rise to double their size.
• Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

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