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Recipe Holiday Turkey (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 1 (12 pound) whole turkey, thawed
- 2 medium onions, cut into eighths
- 3 medium celery stalks, cut in thirds
- 4 cloves garlic, cut in half
- 1 cup chopped fresh parsley leaves
- No-stick cooking spray
Preparing/Cooking:
- Preheat oven to 325 degrees F.
- Remove neck and giblets from body and neck cavities; set aside (discard liver).
- Rinse and dry turkey with paper towels.
- Mix the onion, celery, garlic, and parsley together and fill the body cavity of the turkey with it.
- Place turkey, breast side up, on flat rack in shallow roasting pan.
- Coat skin with cooking spray.
- Roast turkey 3 1/2 to 3 3/4 hours or until it is 180 degrees F in the thigh area.
- Cover breast and top of drumsticks with foil after 1 1/2 hours to prevent overcooking of breast.
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