Recipe Hollandaise Sauce (Brunch)

Required Ingredients:

• 4 egg yolks
• 3 1/2 tablespoons lemon juice
• 1 pinch ground white pepper
• 1/8 teaspoon Worcestershire sauce
• 1 tablespoon water
• 1 cup butter, melted
• 1/4 teaspoon salt

Preparing/Cooking:

• Fill the bottom of a double boiler part-way with water.
• Make sure that water does not touch the top pan.
• Bring water to a gentle simmer.
• In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
• Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly.
• If hollandaise begins to get too thick, add a teaspoon or two of hot water.
• Continue whisking until all butter is incorporated.
• Whisk in salt, then remove from heat.
• Place a lid on pan to keep sauce warm until ready to serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z