Recipe Home-Fried Potatoes (Brunch)

Required Ingredients:

• 4 red potatoes
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, seeded and chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley

Preparing/Cooking:

• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat.
• Add onion and green pepper.
• Cook, stirring often, until soft; about 5 minutes.
• Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high.
• Add potato cubes, salt, paprika and black pepper.
• Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
• Stir in the onions, green peppers and parsley and cook for another minute.
• Serve hot.

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