Recipe Home On The Range Tuna Salad (Salad)

Required Ingredients:

• 2 eggs
• 1 (6 ounce) can tuna, drained
• 1 cup low-fat cottage cheese
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon pepper
• 1/4 teaspoon celery salt
• 1 teaspoon lemon juice
• 1/4 cup mayonnaise

Preparing/Cooking:

• Place eggs in a saucepan, and cover completely with cold water.
• Bring water to a boil.
• Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, and cool.
• Peel, and chop.
• In a large bowl, flake tuna.
• Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well.
• Chill.

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