Recipe Home Style Macaroni and Cheese (Pasta)

Required Ingredients:

• 7 ounces macaroni
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 (8 ounce) package cream cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons Dijon mustard
• 2 cups shredded Cheddar cheese
•  
• 1 cup dry bread crumbs
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a 3 quart saucepan over medium heat, melt butter and stir in flour.
• Cook for about 1 minute, until smooth and bubbly; stirring occasionally.
• Mix in milk, cream cheese, salt, pepper, and Dijon mustard.
• Continue cooking until sauce is thickened.
• Add cooked macaroni and Cheddar cheese.
• Pour into 2 quart casserole dish.
• In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese.
• Bake for 15 to 20 minutes or until golden brown and heated through.

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