Recipe Homemade Black Bean Veggie Burgers (Vegetarian)

Required Ingredients:

• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into 2 inch pieces
• 1/2 onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon Thai chili sauce or hot sauce
• 1/2 cup bread crumbs

Preparing/Cooking:

• If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil.
• If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
• In a medium bowl, mash black beans with a fork until thick and pasty.
• In a food processor, finely chop bell pepper, onion, and garlic.
• Then stir into mashed beans.
• In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
• Stir the egg mixture into the mashed beans.
• Mix in bread crumbs until the mixture is sticky and holds together.
• Divide mixture into four patties.
• If grilling, place patties on foil, and grill about 8 minutes on each side.
• If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z