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Recipe Homemade Butter (Side Dish)

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Required Ingredients:

  • 2 cups heavy cream
  • 1/4 teaspoon salt (optional)

Preparing/Cooking:

  • Pour cream into a food processor or blender.
  • Process for 10 minutes, or until the butter separates.
  • Strain off the liquid.
  • Season to taste with salt if you like.
  • Press butter into a small bowl with the back of a spoon to further remove liquid.
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