Recipe Homemade Chai (Beverage)

Required Ingredients:

• 3 slices peeled fresh ginger
• 3 (1 gram) packets SPLENDA® No Calorie Sweetener
• 12 black peppercorns
• 3 whole cloves
• 2 cardamom pods
• 1 (3 inch) cinnamon stick
• 2 cups water
• 2 Darjeeling tea bags
• 1/2 cup 2% reduced-fat milk

Preparing/Cooking:

• COMBINE first 7 ingredients in a small saucepan.
• Bring to a boil.
• Remove from heat.
• Add teabags, cover and steep 5 minutes.
• Remove spices and tea bags with a slotted spoon and discard.
• ADD milk and cook over medium heat until thoroughly heated.
• Do not boil.
• Serve immediately.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z