Recipe Homemade Italian Sauce (Pasta)

Required Ingredients:

• 1 (16 ounce) can whole tomatoes
• 5 cloves garlic, peeled
• 3 tablespoons olive oil
• 1 white onion, chopped
• 1 pound mushrooms, sliced
• 1 (16 ounce) can crushed tomatoes
• 8 ounces tomato paste
• 1 green bell pepper, chopped
• 2 tablespoons dried oregano
• 1 tablespoon dried basil leaves

Preparing/Cooking:

• In a blender chop the whole tomatoes with juice and garlic until chunky.
• In a medium size pot, heat oil on medium high heat.
• Put onion and mushroom in and saute for about 5 minutes.
• Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil.
• Bring to boil, then lower to medium low, cover and stir periodically.
• Cook and reduce about 1 to 2 hours or to your liking.

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