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Recipe Homemade Pan Rolls (Bread)
Home Cooking Recipes
Required Ingredients:
- 3 3/4 cups bread flour, divided
- 1/4 cup white sugar
- 1/4 cup shortening
- 1 teaspoon salt
- 1 (.25 ounce) package rapid rise yeast
- 1/2 cup warm water (120 to 130 degrees F/50 degrees C)
- 1/2 cup warm milk
- 1 egg
- 2 tablespoons butter, melted
Preparing/Cooking:
- In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast.
- Add water, milk and egg.
- Beat with electric mixer on low speed 1 minute, scraping bowl frequently.
- Add the remaining flour, 1/4 cup at a time, until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Place in greased bowl and turn greased side up.
- Cover and let rise in warm place until doubled, about 1 hour.
- Dough is ready if indention remains when touched.
- Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces.
- Form the pieces into rounds.
- Place the rolls close together in two lightly greased 9 inch round cake pans.
- Brush with melted butter.
- Cover and let rise in warm place about 30 minutes or until doubled.
- Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 12 to 18 minutes, until golden brown.
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