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Recipe Homemade Pan Rolls (Bread)

Home Cooking Recipes
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Required Ingredients:

  • 3 3/4 cups bread flour, divided
  • 1/4 cup white sugar
  • 1/4 cup shortening
  • 1 teaspoon salt
  • 1 (.25 ounce) package rapid rise yeast
  • 1/2 cup warm water (120 to 130 degrees F/50 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 2 tablespoons butter, melted

Preparing/Cooking:

  • In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast.
  • Add water, milk and egg.
  • Beat with electric mixer on low speed 1 minute, scraping bowl frequently.
  • Add the remaining flour, 1/4 cup at a time, until the dough comes together.
  • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Place in greased bowl and turn greased side up.
  • Cover and let rise in warm place until doubled, about 1 hour.
  • Dough is ready if indention remains when touched.
  • Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces.
  • Form the pieces into rounds.
  • Place the rolls close together in two lightly greased 9 inch round cake pans.
  • Brush with melted butter.
  • Cover and let rise in warm place about 30 minutes or until doubled.
  • Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 12 to 18 minutes, until golden brown.
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