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Recipe Homemade Peanut Butter Cups (Cookie)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups milk chocolate chips
  • 2 tablespoons shortening
  • 1/2 cup butter
  • 1/2 cup crunchy peanut butter
  • 1 cup confectioners' sugar
  • 2/3 cup graham cracker crumbs

Preparing/Cooking:

  • In 1-quart saucepan combine chocolate chips and shortening.
  • Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
  • Loosen top paper cup from stack, but leave in stack for greater stability while being coated.
  • With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge.
  • Repeat until 30 cups are coated; refrigerate cups.
  • In 2-quart saucepan combine butter or margarine and peanut butter.
  • Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes).
  • Stir in confectioners' sugar and graham cracker crumbs.
  • Press about 1/2 tablespoon filling into each chocolate cup.
  • Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover.
  • Freeze until firm (about 2 hours) carefully peel off paper cups.
  • Store refrigerated.
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