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Recipe Homemade Root Beer (Beverage)

Home Cooking Recipes
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Required Ingredients:

  • 6 cups white sugar
  • 3 1/3 gallons cold water
  • 1 (2 ounce) bottle root beer extract
  • 4 pounds dry ice

Preparing/Cooking:

  • In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely.
  • Stir in the root beer extract.
  • Carefully place the dry ice into the cooler, and cover loosely with the lid.
  • Do not secure the lid, as pressure may build up.
  • Let the mixture brew for about an hour before serving.
  • Leftover root beer can be stored in one gallon milk jugs.
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