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Recipe Homemade Root Beer (Beverage)
Home Cooking Recipes
Required Ingredients:
- 6 cups white sugar
- 3 1/3 gallons cold water
- 1 (2 ounce) bottle root beer extract
- 4 pounds dry ice
Preparing/Cooking:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely.
- Stir in the root beer extract.
- Carefully place the dry ice into the cooler, and cover loosely with the lid.
- Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving.
- Leftover root beer can be stored in one gallon milk jugs.
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