Recipe Honey Baked Chicken I (Chicken)

Required Ingredients:

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1/2 teaspoon garlic powder
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 egg yolk
• 1 1/2 tablespoons honey
• 4 tablespoons margarine, melted

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Rub chicken pieces with garlic powder, salt and pepper.
• In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces.
• Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
• Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine.
• Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

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