Recipe Honey Dijon Pasta and Ham (Pasta)

Required Ingredients:

• 1 (8 ounce) package farfalle (bow tie) pasta, uncooked
• 2 cups LAND O LAKES® Light Sour Cream
• 1/4 cup Dijon-style mustard
• 2 tablespoons honey
• 12 ounces 97% Fat Free cooked ham, cubed
• 2 tablespoons finely chopped green onions
• 1 (16 ounce) package package frozen vegetable combination (broccoli, carrots and cauliflower)

Preparing/Cooking:

• Cook pasta according to package directions.
• Drain.
• Meanwhile, combine sour cream, mustard and honey in small bowl; mix well.
• Set aside.
• Place ham and green onions in 12-inch nonstick skillet.
• Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes).
• Add vegetables.
• Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
• Reduce heat to medium-low.
• Add cooked pasta and sour cream mixture; stir gently to coat.
• Cook until heated through (1 to 2 minutes).

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