Recipe Honey Fried Chicken (Chicken)

Required Ingredients:

• 1 (4 pound) whole chicken, cut into pieces
• salt and pepper to taste
• 1/2 cup honey
• 1 tablespoon garlic powder
• 1 packet chicken bouillon granules
• 2 cups all-purpose flour
• 1 quart vegetable oil for frying

Preparing/Cooking:

• Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
• In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour.
• Dredge honey coated chicken pieces in flour mixture, coating completely.
• Fill a large, heavy skillet with oil to a depth of one inch.
• Heat over medium-high heat.
• Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.

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