Recipe Honey Garlic Ribs (Pork)

Required Ingredients:

• 4 pounds pork spareribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup distilled white vinegar
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon garlic salt

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Slice the ribs into individual pieces.
• In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar.
• Stir until honey and sugar are completely dissolved, then stir in the baking soda.
• The mixture will begin to foam.
• Transfer ribs to the bowl, and turn to coat.
• Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet.
• Pour excess sauce over all, and sprinkle with the garlic salt.
• Bake for 1 hour, turning every 20 minutes.

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