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Recipe Honey Glazed Ham With Dried Cranberry Relish (Christmas)
Home Cooking Recipes
Required Ingredients:
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- GLAZE:
- 1/2 cup honey, cranberry honey preferred
- 1/2 tablespoon dry mustard
- 1 teaspoon fresh lemon juice
- RELISH:
- 1 (8 ounce) can crushed pineapple, in juice
- 1/4 cup fresh orange juice
- 1/2 cup packed light brown sugar
- 1/2 cup water
- 1 teaspoon orange zest
- 1/2 teaspoon lemon zest
- 2 cups dried cranberries
- 1/2 cup chopped pecans, toasted
Preparing/Cooking:
- Prepare and heat ham according to package directions.
- Meanwhile, prepare glaze.
- Mix honey with dry mustard and lemon juice in bowl; set aside.
- For the relish, combine crushed pineapple with orange juice in saucepan.
- Bring to boil over medium heat; cook to reduce juices 5 minutes.
- Stir in sugar until dissolved.
- Add water; return mixture to boil.
- Stir in orange and lemon zest, and cranberries.
- Cover pan; simmer over low heat 5 minutes to plump cranberries.
- Remove pan from heat and stir in pecans.
- Set relish aside to cool.
- (Relish may be prepared up to one week before serving.
- Store in refrigerator in tightly covered container.
- )Brush glaze on your Cook's ham 30 minutes before meat is done.
- Heat ham uncovered for final 30 minutes.
- Carve ham and serve with cranberry relish.
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