All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Honey Glazed Ham With Dried Cranberry Relish (Christmas)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • GLAZE:
  • 1/2 cup honey, cranberry honey preferred
  • 1/2 tablespoon dry mustard
  • 1 teaspoon fresh lemon juice
  • RELISH:
  • 1 (8 ounce) can crushed pineapple, in juice
  • 1/4 cup fresh orange juice
  • 1/2 cup packed light brown sugar
  • 1/2 cup water
  • 1 teaspoon orange zest
  • 1/2 teaspoon lemon zest
  • 2 cups dried cranberries
  • 1/2 cup chopped pecans, toasted

Preparing/Cooking:

  • Prepare and heat ham according to package directions.
  • Meanwhile, prepare glaze.
  • Mix honey with dry mustard and lemon juice in bowl; set aside.
  • For the relish, combine crushed pineapple with orange juice in saucepan.
  • Bring to boil over medium heat; cook to reduce juices 5 minutes.
  • Stir in sugar until dissolved.
  • Add water; return mixture to boil.
  • Stir in orange and lemon zest, and cranberries.
  • Cover pan; simmer over low heat 5 minutes to plump cranberries.
  • Remove pan from heat and stir in pecans.
  • Set relish aside to cool.
  • (Relish may be prepared up to one week before serving.
  • Store in refrigerator in tightly covered container.
  • )Brush glaze on your Cook's ham 30 minutes before meat is done.
  • Heat ham uncovered for final 30 minutes.
  • Carve ham and serve with cranberry relish.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.