Recipe Honey Glazed Pork Tenderloin (Pork)

Required Ingredients:

• 1/3 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons sesame oil
• 2 tablespoons balsamic vinegar
• 2 (3/4 pound) pork tenderloins

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
• Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
• Remove pork from oven, and baste with the honey sauce.
• Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 160 degrees F (70 degrees C).

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