Recipe Honey-Lime Pork Chops (Pork)

Required Ingredients:

• 1/2 cup lime juice
• 1/2 cup reduced-sodium soy sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• 6 (4 ounce) boneless pork loin chops
•  
• SAUCE:
• 3/4 cup reduced sodium chicken broth
• 1 garlic clove, minced
• 1 1/2 teaspoons honey
• 1/2 teaspoon lime juice
• 1/8 teaspoon browning sauce
• 1 dash pepper
• 2 teaspoons cornstarch
• 2 tablespoons water

Preparing/Cooking:

• In a large resealable plastic bag, combine the first four ingredients.
• Add pork chops.
• Seal bag and turn to coat; refrigerate for 8 hours or overnight.
• Drain and discard marinade.
• Grill chops, covered, over medium heat or broil 4 inches from the heat for 6-7 minutes on each side or until juices run clear.
• For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan.
• Bring to a boil.
• Combine cornstarch and water until smooth; stir into broth mixture.
• Return to a boil; cook and stir for 1-2 minutes or until thickened.
• Serve with pork chops.

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