Recipe Honey Mustard BBQ Pork Chops (Barbeque)

Required Ingredients:

• 1/3 cup honey
• 3 tablespoons orange juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon white wine
• 1 teaspoon Worcestershire sauce
• 2 teaspoons onion powder, or to taste
• 1/4 teaspoon dried tarragon
• 3 tablespoons Dijon mustard
• 8 thin cut pork chops

Preparing/Cooking:

• Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag.
• Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking.
• Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
• Preheat grill for high heat.
• Lightly oil grill grate.
• Place chops on grill, and discard marinade.
• Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

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