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Recipe Honey Mustard Beer Brats (Main Dish)
Home Cooking Recipes
Required Ingredients:
- 10 fresh bratwurst sausages
- 1 green bell pepper, sliced into long strips
- 1 red bell pepper, sliced into long strips
- 1 large sweet onion, sliced into rings and separated
- 2 cloves garlic, sliced
- 2 bay leaves
- 1 teaspoon liquid smoke flavoring
- 2 cups honey mustard barbecue sauce
- 1 (12 fluid ounce) can beer, or as needed
- 10 hoagie rolls, split lengthwise
Preparing/Cooking:
- Place half of the bratwurst in the bottom of a 5 quart slow cooker.
- Arrange half of the green pepper, red pepper, and onion over them.
- Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion.
- Throw in the garlic and bay leaves.
- In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer.
- Pour into the slow cooker.
- Add more beer if necessary to cover everything in the pot.
- Cover, and cook on Low for 4 to 5 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Remove bratwurst from the slow cooker, but leave onions and peppers inside.
- Place bratwurst on the grill and baste with some of the remaining honey mustard sauce.
- Turn occasionally until slightly charred.
- Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage.
- The onions and peppers are very tasty so don't forget this part!
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