Recipe Honey Mustard Chicken (Chicken)

Required Ingredients:

• 1 (4 pound) whole chicken, cut into 8 pieces
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon curry powder
• 3 tablespoons prepared Dijon-style mustard
• 1/4 cup honey
• 2 tablespoons apricot jam

Preparing/Cooking:

• Sprinkle chicken with paprika, pepper, and curry powder.
• Place in a roasting pan.
• Combine mustard, honey, and jam in a small bowl.
• Pour over chicken, and marinate for 1 hour or overnight.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

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