Recipe Honey Mustard Tofu (Vegetarian)

Required Ingredients:

• 3 tablespoons butter
• 1 pound firm tofu, sliced into 1/4 inch slices
• 2 cups whole wheat flour
• 1 cup water
• 1/4 cup dry white wine
• 2 cubes vegetable bouillon
• 4 tablespoons prepared mustard
• 1/4 cup honey

Preparing/Cooking:

• Melt butter in a medium skillet over medium-high heat.
• Dredge tofu slices in flour and place in hot butter.
• Brown slightly, then turn over and brown the other side.
• Add water, wine and bouillon cubes; simmer for 10 minutes, or until bouillon completely dissolves.
• Stir in mustard and honey.
• Simmer until thickened.

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