Recipe Honey Pecan Pumpkin Pie (Thanksgiving)

Required Ingredients:

• 1 medium sugar pumpkin, seeded and halved
• 3/4 cup honey
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 cups heavy cream
• 3 eggs, beaten
• 2 (9 inch) unbaked deep dish pie crusts
• 3/4 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Place pumpkin halves cut side down on a medium baking sheet, and cover with foil.
• Bake 90 minutes, or until flesh is easily mashed with a fork.
• Cool, scoop pumpkin flesh from shell, and mash.
• Increase oven temperature to 400 degrees F (200 degrees C).
• In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt.
• Gradually blend in heavy cream and eggs.
• Pour into crusts, and top with pecans.
• Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.

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