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Recipe Honey's Butter Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 teaspoons ground cinnamon
- 1 cup white sugar
Preparing/Cooking:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour a 9 inch Bundt pan.
- Sift together the flour, baking powder, baking soda and salt.
- Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
- Add the flour mixture alternately with the sour cream; beat well.
- Spread half of the batter into the prepared pan.
- Mix together the cinnamon and 1 cup of sugar.
- Sprinkle most of it over the batter in the pan.
- Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
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