Recipe Honeysuckle Pineapple (Barbeque)

Required Ingredients:

• 4 slices fresh pineapple
• 1 1/2 tablespoons honey
• 2 tablespoons cherry brandy
• 1 teaspoon lemon juice

Preparing/Cooking:

• To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl.
• Mix together and add pineapple; coat well with marinade mixture.
• Cover dish and marinate in refrigerator for 1 hour.
• Preheat grill to medium heat and lightly oil grate.
• Remove pineapple from dish or bowl, discarding any leftover marinade.
• Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

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