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Recipe Hong Kong Style Egg Tarts (Holiday)
Home Cooking Recipes
Required Ingredients:
- 1 cup confectioners' sugar
- 3 cups all-purpose flour
- 1 cup butter
- 1 egg, beaten
- 1 dash vanilla extract
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- 2/3 cup white sugar
- 1 1/2 cups water
- 9 eggs, beaten
- 1 dash vanilla extract
- 1 cup canned evaporated milk
Preparing/Cooking:
- In a medium bowl, mix together the confectioners' sugar and flour.
- Mix in butter with a fork until it is in small crumbs.
- Stir in the egg and vanilla until the mixture forms a dough.
- The texture should be slightly moist.
- Add more butter if it is too dry, or more flour, if the dough seems greasy.
- Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides.
- Use 2 fingers to shape the edge into an A shape.
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the white sugar and water in a medium saucepan, and bring to a boil.
- Cook until the sugar is dissolved, remove from heat and cool to room temperature.
- Strain the eggs through a sieve, and whisk into the sugar mixture.
- Stir in the evaporated milk and vanilla.
- Strain the filling through a sieve, and fill the tart shells.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.
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